Fruity Birthday

When was the last time you went on a picnic? Thoughts? 

Stamps:

   Tart & Tangy

   Bring on the Cake

Paper:

   Crumb Cake A-2

   Basic White 1/4" Sq. (4), 5-1/4 x 4 (Inside)

   Tangerine Tango 1-5/8" Sq. (4)

Ink:

   Tuxedo Black Memento

Markers:

   Pink Pirouette

   Real Red

   Tangerine Tango

   Pumpkin Pie

   Crumb Cake

   Garden Green

   Chocolate Chip

Technique:

   Die Cutting

   Punching

Accessories:

   White Tea Lace Paper Doily

   Pink Pirouette Ribbon

   Stitched Shapes Framelits

   1-1/4" Square Punch

   Adhesive

First, I stamped and punched out the four fruit images on scraps of Basic White paper. I colored the stamps, using markers, huffed on each one, and then stamped them. I then used the square punch to center the image on each square.

I then die cut four squares of Tangerine Tango, using the Stitched Shapes Framelits.

Next, I adhered the images on each of these four square.

I then adhered a doily onto the top part of a Crumb Cake card front, and added the four Tangerine Tango squares on top of it.

Next, I stamped the sentiment on the bottom of the card, using Tuxedo Black Memento.

Lastly, I added some Pink Pirouette Ribbon to the card and adhered a Basic White panel to the inside of the card. 

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