Sugarplum Birthday

How often do you look at your card and wonder how you made it or question your original idea? It is common practice to try your stamp on a scrap of paper first, but I tend to just stamp. And then I stamp again and again. That is how I made these squares on this card front. I tried to correct my "mistake" too many times. Then I added some roses. Nope, I grabbed the Frost White Ink and applied it with a sponge dauber. What do you think? 

Stamps:

   Happy Birthday Gorgeous

   Bokeh Dots

Paper:

   Chocolate Chip A-2, Scraps

   Whisper White 5-1/4 x 4 (2)

Ink:

   Sweet Sugarplum

   Mint Macaron

   Chocolate Chip

Technique:

   Die Cutting

   Sponging

Accessories:

   Happy Birthday Thinlits Dies

   Multi-Purpose Adhesive Sheet

   Frost White Ink

   Sponge Dauber

   Adhesive

First, I stamped the background using Bokeh Dots and Mint Macaron Ink. I stamped several times which created the squares.

I then stamped roses using Sweet Sugarplum ink. The rose is from the Happy Birthday Gorgeous Stamp Set. 

I used a sponge dauber to spread some Frost White Ink across some of the roses to try and tone them down a bit.

I die cut the sentiment on Chocolate Chip and a multi-purpose adhesive sheet. I added this along with a star to the card front panel.

Lastly, I adhered the panel to the card front and added the other Whisper White panel to the inside of the card.

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HAPPY STAMPING!