Cake and ice cream are perfect together. If you serve cupcakes, you might as well serve ice cream cones. Don't you think?
Stamps:
Sprinkles of Life
Paper:
Watermelon Wonder A-2, Scraps
Cherry on Top DSP 5-1/4 x 4
Pool Party 5-1/4 x 2
Cucumber Crush Scraps
Crushed Curry Scraps
Whisper White 5-1/4 x 4 (Inside)
Ink:
Archival Basic Black
Cucumber Crush
Watermelon Wonder
Tip Top Taupe
Technique:
Punching
Accessories:
Tree Builder Punch
Basic Rhinestone Jewels
Dimensionals
Adhesive
First, I cut my designer series panel. Looking at the various colors, I chose Watermelon Wonder as the card base. I adhered this panel to the card front.
Next, I stamped my two scoops of ice cream and the cone on scraps of matching cardstock: watermelon wonder on watermelon wonder, cucumber crush on cucumber crush, and crushed curry on crushed curry.
I then punched out the ice cream using the tree builder punch, and I cut the cone using my paper snips.
I took the Pool Party strip and laid out the cone in the middle. I then stamped the sentiment on the top of the strip. I adhered the cone with liquid adhesive and attached the ice cream with dimensionals. I then stamped "Happy Birthday" on the bottom. I adhered the strip to the center of the designer series paper on the card front.
Lastly, I adhered a few rhinestones on the ice cream and added the Whisper White panel to the inside of the card.
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HAPPY STAMPING!
Absolutely super cute birthday card. Love the bright cheery colors and the bits of sparkle on the ice cream is perfect Sally.
ReplyDeleteThanks, Lisa. I like just a tad of sparkly sprinkles.
ReplyDelete