Waffle Christmas

 The gold waffle paper together with the Cherry Cobbler Eyelet Border adorns the sentiment beautifully on this Christmas card. What do you think?

Stamps:

   Christ Is Born

   Four the Holidays

   Hang Your Stocking

Paper:

   Very Vanilla A-2

   Cherry Cobbler 3/4 x 4-1/4

Ink:

   Cherry Cobbler

   Archival Basic Black

   Versa Mark

Technique:

   Heat Embossing

   Punching

Accessories:

   Gold Waffle Paper

   2-1/2" Circle Punch

   Stamp-a-ma-jig/Stamparatus/MISTI

   Basic Rhinestone Jewels

   Cherry Cobbler Embossing Powder

   Eyelet Border Punch

   Glue Dots

   Adhesive

First, I punched out the 2-1/2" Circle on the top-center of the card front. I lightly traced the circle on the bottom panel to help center the flower when stamping.

I then stamped the poinsettia with Versa Mark, covered it with Cherry Cobbler Embossing Powder, and heat embossed it.

Next, I used the Eyelet Border Punch on the Cherry Cobbler piece. I punched two borders. I then adhered waffle paper on the bottom of the eyelet border as shown in the picture. 

The bottom border was adhered to the card base first. I then stamped the sentiment and the tiny poinsettias around the punched circle and the sentiment.

I then adhered the top border. I added tiny rhinestones to the tiny poinsettias.

I found a small wreath that was sitting in my crafty supplies. I decided to adhere it to the center of the large poinsettia with a couple of glue dots.

Here is another look at the card:

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