Candy Cane Heart

 I enjoy eating Candy Canes every Christmas. I remember a time when the only flavor you could get was peppermint. Today, they come in many different flavors. My favorite is Cherry. I like hanging them on the tree so that they are always within reach of my sweet tooth. Tell me about your favorite Christmas treat.

Stamps:

   Banners for Christmas

Paper:

   Rose Red A-2

   Chocolate Chip 5-1/4 x 4

   Whisper White 2 x 4 (2), 4 x 2-3/4, 5-1/4 x 4 (Inside)

Ink:

   Chocolate Chip

   Rose Red

Technique:

   Die Cutting

Accessories:

   Bunch of Banners Framelits Dies

   Frosted Sequins

   White Gel Pen

   Dimensionals

   Glue Dots

   Adhesive

I stamped and die cut two candy canes and then reversed one to form a heart on my card front. I used glue dots to hold the candy canes together.

I then stamped and die cut the Merry Christmas banner. I attached it using dimensionals.

I added snowflakes and sequins with adhesive.

The x's in the four corners were added with a white gel pen to fulfill an alphabet challenge. These can easily be omitted. 

Lastly, I adhered the Chocolate Chip panel to the Rose Red card base.

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