I like to dig through some of my older wooden stamps that have not seen any ink in a while and show them some love. After all, I bought them because I liked them. These scallop circles are so cute. I like to sponge the edges to accent them. I think the trend of scallops has passed, but I still think they are beautiful. What do you think?
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Thursday, November 12, 2020
In the Spotlight
Stamps:
In the Spotlight
Paper:
Mango Melody A-2
Magnolia Lane DSP 5-1/2 x 2-1/2
Whisper White Scraps
Ink:
Mango Melody
Terracotta Tile
Pumpkin Pie
Mossy Meadow
Technique:
Sponging
Accessories:
1-3/4" Scallop Punch
Gold Faceted Gems
In Good Taste Elements
Sponge
Dimensionals
Adhesive
Glue Dots
First, I stamped my scalloped circles on scraps of Whisper White and punched them out using the 1-3/4" Scallop Punch. I sponged each one with the same ink I used to stamp.
I then adhered the designer series paper strip to the top of the Mango Melody card base.
I added the scallops with dimensionals.
Then I stamped the sentiment in the bottom center of the card. I added the wooden leaves using glue dots.
Lastly, I added a bit of glimmer to the center of each of the scallops.
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Love your card. And, I still use scallops!
ReplyDeleteVery pretty, Sally!
ReplyDeleteI agree I think the trend of scalloped circles and edges has passed but it will be back. I think these look great on your card and I love that you like to dig out older stamps to show them love. I need to do that more too but I am going to use my resolution for next year to use up images that have been stamped and sitting on my table for years so I can clear them out. Maybe in 2022 I will start the trend of using older stamps to give them some love. :)
ReplyDelete